Fall-off-the-bone short ribs are braised in a combination of wine and Girard’s® Creamy Balsamic Salad Dressing and served with roasted vegetables for a warm and nourishing meal.

Sweet butternut squash and tart Granny Smith apples combine with Girard’s Apple Poppyseed Vinaigrette for a unique sauce to top pan seared pork chops.

Zesty, sweet and crunchy chicken cutlets are first marinated in Girard’s® Peach Mimosa Vinaigrette then breaded and pan-fried. Complete the meal with an equally sweet and crunchy salad.

Wrap up the flavor of a traditional Waldorf Salad with chicken marinated in Girard’s® Apple Poppyseed Vinaigrette and served with lettuce, apples, celery, grapes and walnuts.