Just like grandma used to make. This simple recipe calls for cooked chicken breast, a mix of vegetables and Amish Kitchens Wide Egg Noodles.

A creamy potato and corn chowder is topped with a mixture of Marzetti® Southwest Ranch Veggie Dip, sour cream and cilantro for full-on south-of-the-border flavor.

Cold months are perfect for this delicious soup, made with Swiss cheese, onions, garlic and Marzetti® French Onion Veggie Dip.