Gourmet flavor abounds in this recipe that calls for a New York Brand® Ciabatta Garlic Loaf topped with creamy Brie cheese, savory onions, tart apples, blue cheese and chopped walnuts.

This light meal features grilled shrimp marinated in Teresa’s Asian Ginger Dressing served with a simple mango and pepper salad tossed in the same dressing.

Fall-off-the-bone short ribs are braised in a combination of wine and Girard’s® Creamy Balsamic Salad Dressing and served with roasted vegetables for a warm and nourishing meal.