An easy-bake mix for homemade apple crisp that can also be used with a variety of fruits – like peaches, blueberries, cherries or pears.
Brown Sugar, Sugar, Wheat Flour, Rolled Oats, Spice, Salt, Maltodextrin, Caramel Color.
-Preparation Time: 30 minutes.
-Bake Time: 20-30 minutes.
-You Will Need: 4-5 medium to large tart apples (about 2-1/2 lbs., or 5 cups firmly packed).
-Suggested apples: Granny Smith, Ida Red, Rome, Northern Spy, Fuji, Gala, Braeburn, Jonathan, Empire.
-5 Tbsp butter or margarine, softened.
-Directions: Preheat oven to 350F.
-Place peeled, cored and thinly sliced apples in an ungreased 8 inch square pan.
-Using pastry blender, cut butter or margarine into dry mix until there is no powder remaining, and mixture is moist and crumbly.
-Sprinkle crumb mixture evenly over apples.
-Bake 20-30 minutes or until topping is golden brown and apples are tender (poke apples with fork to check).
-If desired, drizzle 1/2 cup warmed Marzetti® Caramel Dip over crisp.
-Top with ice cream.
Serving Size 1/9 Package Mix (28 g)
Servings Per Container About 9
Amount/Serving % Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 75mg 3%
Total Carbohydrate 25g 9%
Dietary Fiber <1g 3%
Total Sugars 16g
Includes 16 g Added Sugars 32%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
* Percent Daily Values are based on a 2,000 calorie diet.