An easy-bake mix for homemade apple crisp that can also be used with a variety of fruits – like peaches, blueberries, cherries or pears.

Ingredients

Contains wheat.

Brown Sugar, Sugar, Wheat Flour, Rolled Oats, Spice, Salt, Maltodextrin, Caramel Color.

Instructions

-Preparation Time: 30 minutes.
-Bake Time: 20-30 minutes.
-You Will Need: 4-5 medium to large tart apples (about 2-1/2 lbs., or 5 cups firmly packed).
-Suggested apples: Granny Smith, Ida Red, Rome, Northern Spy, Fuji, Gala, Braeburn, Jonathan, Empire.
-5 Tbsp butter or margarine, softened.
-Directions: Preheat oven to 350F.
-Place peeled, cored and thinly sliced apples in an ungreased 8 inch square pan.
-Using pastry blender, cut butter or margarine into dry mix until there is no powder remaining, and mixture is moist and crumbly.
-Sprinkle crumb mixture evenly over apples.
-Bake 20-30 minutes or until topping is golden brown and apples are tender (poke apples with fork to check).
-Serve warm.
-If desired, drizzle 1/2 cup warmed Marzetti® Caramel Dip over crisp.
-Top with ice cream.