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Chopped Romaine and Quinoa Salad

Toss romaine and iceberg lettuce with quinoa, cherry tomatoes, sunflower seeds, crispy corn kernels and Simply Dressed® Ranch Salad Dressing.

Ready in 40 minutes
Serves 6-8

Ingredients

Directions

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Step One:

Prepare quinoa according to directions on package. Drain, cool and place in a bowl.

Step Two:

While quinoa is cooking, peel the carrot into long ribbons and place in a bowl of ice water for 5 minutes. Drain and pat dry with paper towels.

Step Three:

Place lettuce, chopped, radicchio, hard boiled eggs, cherry tomatoes, corn and sunflower seeds in a large mixing bowl with carrot ribbons.

Step Four:

Pour in dressing.

Step Five:

Gently toss.

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