Spinach and Italian Parsley blend topped with kalamata olives, red onions, cucumbers, tomatoes and red bell peppers tossed with Marzetti Simply Creamy Greek Tzatziki Dressing and sprinkled with crumbled Feta cheese.
Ensure kalamata olives are putted
In medium bowl, toss parsley and spinach in ¼ cup of half of Marzetti Simply Creamy Greek Tzatziki Dressing.
In another bowl, toss the cucumbers, kalamata olives, red onions, tomatoes and red bell peppers with the remaining Greek tzatziki dressing. Then place toppings on top of bowl with the green.
Sprinkle the feta cheese over the cucumber salad blend. Serve immediately.
