Preparation

Preheat oven to 450°F

Combine the diced Squashes together and toss together with olive oil, salt and pepper then roast at 450°F until fully cooked, approx. 10 minutes. Remove and cool completely.?

In a pan, sauté the shallots in olive oil until they become slightly translucent and soft. Remove and cool completely.

In a large mixing bowl, combine the roasted squashes, the sautéed shallots, chopped herbs and ½ of the Marzetti Balsamic Dressing.?

To Assemble, top each baguette crostini with a ½ tsp. of goat cheese then 1 Tbsp of Bruschetta mixture. Finish each with an additional drizzle with the remaining Marzetti Balsamic dressing.