Place the tenderloins in a gallon zipper bag along with ½ cup of Marzetti Simply Honey Chipotle Dressing and allow to marinate in refrigerator for 4 to 24 hours.

When ready to cook, heat one side of the grill. Pull the tenderloins out of the marinade and season them with salt and pepper then coat with olive oil prior to grilling.
On the hot side of the grill, sear the tenderloins on all sides over direct heat (~2 minutes per side).

Move tenderloins to other side of grill that doesn’t have a burner on, brush with more honey chipotle dressing and close lid. Cook until they have reached an internal temperature of 160°F.

Pull from the grill and allow to rest for 10 minutes before slicing and serving.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.