Preheat oven to 350°F.

In a large mixing bowl combine all the above ingredients and mix well to combine.

Place on a cookie sheet and bake for 20-25 minutes until bubbly and starting to get darker in color. Remove from oven to cool.

When the granola is cool to the touch, break it apart into clusters and let cool completely.

The granola can be stored in an airtight container for up to 2 weeks.