Caramel Pumpkin Seed Granola HeroB 960x540 1
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Caramel Pumpkin Seed Granola

Amp up the flavor of nut-and-seed granola with the addition of Marzetti® Classic Caramel Dip!

Ready in  50 minutes
Serves  12





Step One:

Preheat oven to 350°. Line baking sheet with parchment paper. Combine oats, nuts, seeds, and salt in large bowl.

Step Two:

Combine caramel dip and oil in a small saucepan over medium-low heat. Whisk until combined and warmed through.

Step Three:

Pour caramel over oat mixture and mix until everything is coated with caramel sauce.

Step Four:

Spread granola mix on prepared baking sheet in an even layer. Bake 30-40 minutes, until granola is golden brown, stirring every 10 minutes to ensure even cooking.

Step Five:

Remove from oven and let cool completely. Once cool, break up granola with wooden spoon. Serve over yogurt, milk, or ice cream. Store in airtight container for up to one month.

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