

Japanese Steakhouse Wedge Salad
Iceberg Wedge drizzled with Marzetti Simply Ginger Soy Dressing topped with shredded carrot, cucumber, radish and scallion.
Top with your favorite veggies or serve as a side to sushi!
Iceberg Wedge drizzled with Marzetti Simply Ginger Soy Dressing topped with shredded carrot, cucumber, radish and scallion.
Top with your favorite veggies or serve as a side to sushi!
Cut Iceberg head into quarters.
Drizzle ½ cup of Marzetti Simply Ginger Soy Dressing evenly over the quartered iceberg.
Divide and sprinkle the vegetable toppings evenly amongst the 4 wedges.
Drizzle remaining dressing on top and serve.